Chicken, Cheese, & Kale enchiladas

First & foremost buy enchilada sauce. It’s time consuming & messy to make & if you’re the kind of person who makes their own enchilada sauce then seriously what are you doing reading this blog?

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So the idea to put spinach in the enchiladas came from Kendra, who is awesome.

Chicken (already cooked, preferably leftover)

Enchilada sauce

Shredded cheese

Frozen spinach/kale

An onion

Tortillas

First chop or dice or shred the chicken & dice the onion. Then put that, about half a bag of frozen spinach (or kale), two or three handfuls of shredded cheese & 1/2-2/3 of the enchilada sauce in a bowl & fold it all together.

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Grease a small casserole dish/oven safe pan.

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Spoon the filling into the tortillas, roll them up, & line them up in the pan. Pour the remainder of the enchilada sauce over it & sprinkle with another handful of shredded cheese. Foil & fridge, until it’s time to cook that at like 350 for 30-40 mins (until the cheese is all melted & the onions are cooked).

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If you have a great idea please share it! Do you have a recipe that's delicious and simple? I want to know. Do you have a hack that has made your meal planning & prep easier? COMMENT WITH IT. If you have ideas, I want to hear them. PLEASE PLEASE COMMENT!

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